TUNA VEGGIE MACARONI

Tuna Veggie Macaroni image

"After much experimenting with various versions, it all boiled down to this one super-delicious recipe-my family can't get enough of it, " exclaims Al Robbins from Chandler, Arizona.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1-1/4 cups uncooked elbow macaroni
5 ounces process cheese (Velveeta), cubed
1/2 cup milk
2 cups frozen peas and carrots, thawed
1 can (5 ounces) albacore white tuna in water
1/4 teaspoon dill weed

Steps:

Cook macaroni according to package directions; drain. Add cheese and milk; cook and stir over medium heat until cheese is melted. Stir in the vegetables, tuna and dill; heat through.

Nutrition Facts : Calories 414 calories, Fat 16g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 871mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.