ALMOND JOY BREAD
I came up with this recipe while trying to use up buttermilk which I don't usually keep on hand...but with the way my family loved this bread, buttermilk may become a pantry staple! Its a dense, sweet bread perfect for holiday gatherings and get togethers. I hope you enjoy it.
Provided by Jerri Thomas
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In the bowl of your mixer, blend the sugar, oil, eggs and extracts.
- 2. In a separate bowl, combine the flour, baking powder, baking soda and salt: add to the sugar mixture, alternating with the buttermilk till just moistened.
- 3. Fold in coconut, chocolate chips, and almonds.
- 4. Pour into 2 greased loaf pans and bake at 325 for 60-65 minutes. Done when toothpick comes out clean. Cool for 10 minutes in pans before removing, then cool on wire racks.
- 5. Yields: 2 loaves
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