ENDIVE SALAD WITH TOASTED ALMOND VINAIGRETTE

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Endive Salad with Toasted Almond Vinaigrette image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 6

1 tablespoon minced shallots
3 tablespoons sherry vinegar
4 tablespoons olive oil
Salt and pepper
1/4 cup whole almonds, toasted and finely chopped
6 cups bite-size pieces curly endive

Steps:

  • Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

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