EGG SALAD POCKETS

Egg Salad Pockets image

"Here's a delectable and filling sandwich that's perfect for spring and summer outings." Karen Ann Bland - Gove, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
1/4 cup Miracle Whip
1 celery rib, finely chopped
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
3/4 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
6 hard-boiled large eggs, chopped
3 pita breads (6 inches), halved
6 lettuce leaves

Steps:

In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad.

Nutrition Facts : Calories 497 calories, Fat 27g fat (10g saturated fat), Cholesterol 462mg cholesterol, Sodium 1148mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.