TUNA TARTARE

Tuna Tartare image

Provided by Robert Irvine : Food Network

Time 1h20m

Yield 24 hors d'oeuvres size servings

Number Of Ingredients 7

Ingredients

6 ounces sushi tuna
1 teaspoon chopped chives
1/2 teaspoon chopped capers
1 teaspoon chopped shallots
1 lemon, juiced
1 ounce extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #main-dish #seafood #easy #fish #number-of-servings #3-steps-or-less