HUNGARIAN STEW (PORKOLT)
Make and share this Hungarian Stew (Porkolt) recipe from Food.com.
Provided by Chef Gorete
Categories Veal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the meat into even sized cubes, then set aside. Melt the lard then add the onions to the hot pan and saute until they have some colour.
- Remove the pan from the heat then stir in the paprika. Add the meat cubes and the tomato to the pan, mixing well. Return the pan to the heat and brown the meat quickly, stirring often. Stir in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally.
- Serve with rice or noodles.
Nutrition Facts : Calories 418.2, Fat 22.2, SaturatedFat 8.9, Cholesterol 193, Sodium 192.7, Carbohydrate 7.2, Fiber 1.9, Sugar 3.3, Protein 45.2
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