CHEESY BACON FRITTATA

Cheesy Bacon Frittata image

Start the day with a delicious Cheesy Bacon Frittata breakfast entrée! Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

8 eggs
1/4 cup milk
12 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped seeded tomatoes
1/3 cup sliced green onions
1/4 tsp. pepper

Steps:

Heat oven to 350ºF.
Beat eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 35 to 40 min. or until center is set and frittata is puffed and golden brown.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 260 mg, Carbohydrate 2 g, Fiber 0.7642 g, Sugar 1 g, Protein 12 g