CROCKPOT SALSA CHICKEN AND BLACK BEAN SOUP

Crockpot Salsa Chicken and Black Bean Soup image

This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.

Provided by cinwalsh_8057651

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chicken, cut into bite sized pieces
2 (15 ounce) cans black beans, drained and rinsed (you could also use dried beans)
4 cups chicken broth
1 cup sliced mushrooms
1 cup frozen corn
1 (16 ounce) jar salsa
1 1/2 teaspoons cumin
1/2 cup sour cream, to stir in at the end
garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream

Steps:

In a 4 quart or larger crockpot, combine all ingredients except sour cream.
Cook on low for 6-8 hours or high for 4-5 hours.
Stir in 1/2 cup sour cream.
To thicken, you could using and immersible blender to blend some of the soup.
Garnish and serve.

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