CHEESY ENCHILADA WALKING TACOS

Cheesy Enchilada Walking Tacos image

Feed a crowd in a flash with these easy walking tacos made with Hamburger Helper® cheesy enchilada.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 15

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ cheesy enchilada
1 cup milk
2 cups hot water
15 snack-size bags nacho cheese-flavored chips
Shredded Mexican cheese blend, shredded lettuce and salsa, if desired

Steps:

In 10-inch skillet, cook beef until brown; drain.
Stir in sauce mix, uncooked rice and topping mix (from Hamburger Helper box), and milk and hot water. Heat to boiling.
Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.
Remove from heat. Spoon about 1/3 cup beef mixture into each of the chip bags. Top each with cheese, lettuce and salsa.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 1 g, TransFat 0 g