TUNA SALSA WRAPS

Tuna Salsa Wraps image

Make and share this Tuna Salsa Wraps recipe from Food.com.

Provided by Bippie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna
1/4 cup light mayonnaise
1 teaspoon prepared yellow mustard
1/2 cup salsa
1/4 cup shredded carrot
1 1/2 cups shredded lettuce
3/4 cup mild shredded cheddar cheese
6 soft taco-size low-carb tortillas

Steps:

Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.

Nutrition Facts : Calories 138.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 28.3, Sodium 424.6, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 12.6

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