CHOCOLATE NUT CANDIES

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Chocolate Nut Candies image

I've been making these yummy candies for many years. With their three rich gooey layers, a little goes a long way. One batch is enough to please a crowd.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12-1/2 dozen.

Number Of Ingredients 8

3 cups semisweet chocolate chips
2 cups creamy peanut butter
1 cup butter, cubed
1/2 cup evaporated milk
1/4 cup instant vanilla pudding mix
1 teaspoon vanilla extract
2 pounds confectioners' sugar
3 cups salted peanuts

Steps:

  • In a heavy saucepan over low heat, melt chocolate chips and peanut butter, stirring frequently. Pour half into a greased 15x10x1-in. pan; chill. Set remaining chocolate mixture aside. , In another saucepan, bring butter, milk and pudding mix to a boil; boil for 1 minute, stirring constantly. Remove from the heat; pour into a large bowl; add vanilla. Gradually stir in sugar. Spread over chocolate layer in pan; chill. , Add peanuts to reserved chocolate mixture; spread over filling. Chill. Cut into 1x1-1/2-in. pieces.

Nutrition Facts :

*** Explore more Chocolate Nut Candies Recipes »

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