TUNA SALSA WRAPS
Make and share this Tuna Salsa Wraps recipe from Food.com.
Provided by Bippie
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
- In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
- Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
- Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.
Nutrition Facts : Calories 138.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 28.3, Sodium 424.6, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 12.6
TUNA SALSA WRAPS
How to make Tuna Salsa Wraps
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat tortilla in microwave 10 - 15 seconds to warm.
- In a small bowl, combine tuna, mayonnaise, mustard, salsa and carrots.
- Lay each tortilla on a cutting board. In the center of the each tortilla, place an equal portion of the lettuce and tuna mixture on each. Top with cheese.
- Fold one side of the tortilla over the ingredients and roll tightly.
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