Best Tuna Salsa Wraps Recipes

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TUNA SALSA WRAPS



Tuna Salsa Wraps image

Make and share this Tuna Salsa Wraps recipe from Food.com.

Provided by Bippie

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (7 ounce) envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna
1/4 cup light mayonnaise
1 teaspoon prepared yellow mustard
1/2 cup salsa
1/4 cup shredded carrot
1 1/2 cups shredded lettuce
3/4 cup mild shredded cheddar cheese
6 soft taco-size low-carb tortillas

Steps:

  • Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
  • In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
  • Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
  • Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.

Nutrition Facts : Calories 138.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 28.3, Sodium 424.6, Carbohydrate 3.2, Fiber 0.7, Sugar 1.5, Protein 12.6

TUNA SALSA WRAPS



Tuna Salsa Wraps image

How to make Tuna Salsa Wraps

Provided by @MakeItYours

Number Of Ingredients 8

1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches - Chunk Light or Albacore White Tuna
1⁄4 cup light mayonnaise
1 tsp. yellow mustard
1⁄2 cup salsa
1⁄4 cup shredded carrots
6" soft flour tortillas
1 1⁄2 cups shredded lettuce
3⁄4 cup mild shredded cheddar cheese

Steps:

  • Heat tortilla in microwave 10 - 15 seconds to warm.
  • In a small bowl, combine tuna, mayonnaise, mustard, salsa and carrots.
  • Lay each tortilla on a cutting board. In the center of the each tortilla, place an equal portion of the lettuce and tuna mixture on each. Top with cheese.
  • Fold one side of the tortilla over the ingredients and roll tightly.

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