SNOWCAPPED CASSEROLE

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Snowcapped Casserole image

This comforting casserole goes over well at church fellowships and family gatherings. I often double the recipe.-Frances Johnson, Bear Creek, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) cut green beans, drained
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups hot mashed potatoes (prepared with milk and butter)
1/4 cup butter, melted
Paprika

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, salt and pepper., Transfer to a greased shallow 2-qt. baking dish. Top with eight mounds of mashed potatoes. Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until potatoes are browned.

Nutrition Facts :

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