CHEDDAR, BACON, AND EGG CASSEROLE

Cheddar, Bacon, and Egg Casserole image

Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

Provided by CRITE

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h5m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups plain croutons
2 cups shredded Cheddar cheese
4 slices cooked bacon, crumbled
3 eggs, beaten
½ teaspoon prepared yellow mustard
⅛ teaspoon onion powder
1 pinch ground black pepper

Steps:

Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 8.2 g, Cholesterol 132.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 8.9 g, Sodium 343.7 mg, Sugar 0.4 g