TUNA PASTA SALAD WITH BALSAMIC AND YOGURT

Tuna Pasta Salad With Balsamic and Yogurt image

Sounds a bit different and I just saw the clipping so I'm posting it before I forget about it. Good for the warmer weather days ahead.

Provided by Oolala

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

12 -16 ounces solid white tuna, packed in water, drained
1 cup mayonnaise
1/2 cup fresh basil, chopped
2 tablespoons balsamic vinegar
2 roasted peppers, skinned and chopped
1 lb pasta, cooked al dente, drained and cooled, tossed with
1 tablespoon oil, to prevent sticking
1 cup plain yogurt
1/4 cup parsley, chopped
fresh oregano, to taste
1 tablespoon sugar
1 red onion, chopped
1 cup celery, chopped

Steps:

Break tuna into small pieces and place into a large mixing bowl with yogurt, mayonnaise, parsley, basil and oregano.
Stir together.
Mix in vinegar, sugar, onion, roasted peppers and celery.
Mix pasta into tuna mixture and stir until well coated.
Serve now or chill.

Nutrition Facts : Calories 914.3, Fat 33.7, SaturatedFat 6, Cholesterol 49.6, Sodium 814.5, Carbohydrate 110.2, Fiber 4.7, Sugar 15.7, Protein 40.9

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