DRY ROB ROY

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Dry Rob Roy image

Categories     Bitters     Scotch     Alcoholic     Cocktail Party     Cocktail     Fortified Wine     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5

3 ounces Scotch whisky
1/2 ounce sweet vermouth
2 dashes Angostura bitters
5 or 6 ice cubes
Twist orange or lemon peel

Steps:

  • Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.

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