BRAUNSCHWEIGER CHEESE BALL

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Braunschweiger Cheese Ball image

Kathy & Reed Rhines - yum!

Provided by Christe Harwood

Categories     Dips

Number Of Ingredients 5

1 lb braunschweiger
2 pkg 8 oz cream cheese
garlic salt
worchester sauce
crushed cashew nuts

Steps:

  • 1. Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
  • 2. Add spices.
  • 3. Mold into ball.
  • 4. Place on plate and refrigerate.
  • 5. When chilled so stiff, put on rest of cream cheese for frosting.
  • 6. Sprinkle with crushed cashew nuts.

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