SPICY IRISH CHEDDAR CORN MUFFINS

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Spicy Irish Cheddar Corn Muffins image

From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.

Provided by Cynthia Wiggins-Wyrick

Categories     Muffins

Number Of Ingredients 11

1 1/4 c yellow corneal
3/4 c flour
2 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cayenne pepper
1 c buttermilk
1 egg
6 Tbsp butter (melted)
1 1/2 c grated aged irish cheddar (divided)
1 c fresh corn kernels

Steps:

  • 1. Preheat oven to 425F. Butter 12 standard muffin cups.
  • 2. Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
  • 3. Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
  • 4. Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
  • 5. Bake 15-17 minutes until golden and a wooden toothpick comes out clean....

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