TUNA FISH MOLD

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TUNA FISH MOLD image

Categories     Salad     Fish     Side     Lunch     Buffet

Yield 6-8 servings

Number Of Ingredients 7

1 envelope unflavored gelatin
1/4 cup cold water
2 can tuna, drained
2 cups mayonnaise
2 hard-boiled eggs, chopped
1/2 cup stuffed green olives,
2 TBS capers

Steps:

  • sprinkle gelatin onto cold water to soften. Place over low heat and stir constantly until dissolved. combine all remaining ingredients with gelatin. put tuna in an oiled 51/2 cup fish mold. chill overnight or until set. unmold onto platter. decorate with olives, lemon slices and parsley

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