CAESAR BURGERS

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Try a blend of everyone's favorite salad and a burger: Caesar Burgers. Caesar Burgers get their flavor from garlic and Parm and are topped with dressing.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
2 cloves garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese, divided
4 KRAFT Slim Cut Mozzarella Cheese Slices
2 cups loosely packed torn romaine lettuce
6 Tbsp. KRAFT Classic Caesar Dressing, divided
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF). Top with mozzarella; grill 1 min. or until melted.
  • Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 34 g

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