COPYCAT OF ZAXBY'S CHICKEN FINGERS
Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Breast
Time 35m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1.Cut chicken breasts across into half-inch pieces.
- 2.Place the chicken and buttermilk into a shallow dish and cover.
- 3.Chill the chicken for at least fifteen minutes.
- 4.Pour the oil into a deep frying pan and heat to 375 degrees.
- 5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
- 6.Beat the egg in another shallow bowl.
- 7.Place the flour in a shallow plate.
- 8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
- 9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
- 10.Cool slightly to create a crispier coating.
Nutrition Facts : Calories 4209.2, Fat 439.4, SaturatedFat 74.8, Cholesterol 156.3, Sodium 630.5, Carbohydrate 34.6, Fiber 1.7, Sugar 3.5, Protein 43.5
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