SOUTH OF THE BORDER SLAW FROM DOLE®

South of the Border Slaw from DOLE® image

Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (20 ounce) can DOLE® Pineapple Chunks, drained
1 (14 ounce) package DOLE Classic Coleslaw
½ cup reduced-fat southwest ranch or spicy ranch dressing
3 tablespoons chopped fresh DOLE Cilantro
½ teaspoon ground cumin
¼ teaspoon salt
1 clove garlic, pressed
1 Corn chips

Steps:

Combine pineapple chunks and coleslaw in large bowl.
Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 18 g, Cholesterol 5.6 mg, Fat 4.6 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 319.5 mg, Sugar 10.9 g