CHRISTY'S BANANA CREAM PUFF DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Christy's Banana Cream Puff Dessert image

This is my variation of the original Cream Puff Cake. I hope you like it.

Provided by Christy Lowrance

Categories     Other Desserts

Time 55m

Number Of Ingredients 15

CREAM PUFF
1 c water
1 stick buttter (real/unsalted)
1 c all purpose flour
4 eggs (large)
BANANA CREAM FILLING
8 oz cream cheese
2 c milk (2% or whole)
1 box banana cream pudding/pie mix (3.4 oz)
1 banana (sliced and tossed in lemon juice)
2 tsp real lemon juice
TOPPING
1 cool whip (carton)
3/4 c honey roasted peanuts (chopped)
1/2 c smucker's caramel ice cream topping

Steps:

  • 1. Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
  • 2. In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
  • 3. Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
  • 4. Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
  • 5. Refrigerate at least an hour before serving.
  • 6. Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.

There are no comments yet!