MAPLE-GLAZED CHICKEN ROLL-UPS

Maple-Glazed Chicken Roll-Ups image

Packaged stuffing makes short work of this flavorful and filling chicken dish drizzled with maple syrup and a hint of orange. Shared by caterer Juli Luciano of Endicott, New York, she testifies: "This is the meal that reeled in my husband! It's definitely special."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup orange juice
1/4 cup maple syrup
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1 cup stuffing mix
2 boneless skinless chicken breast halves (5 ounces each)

Steps:

For glaze, in a saucepan, combine the orange juice, syrup, soy sauce, garlic and parsley. Bring to a boil; cook for 10 minutes or until liquid is reduced by half. Meanwhile, prepare stuffing mix according to package directions. , Flatten chicken to 1/4-in. thickness. Place 2 tablespoons of stuffing in the center of each chicken breast half. Fold long sides over stuffing; fold ends over and secure with a toothpick. Place the remaining stuffing in an ungreased baking dish; top with chicken roll-ups, seam side down. Set aside 1 tablespoon glaze; pour remaining glaze over chicken. , Bake, uncovered, at 375° for 30 minutes or until chicken juices run clear. Drizzle reserved glaze over roll-ups before serving.

Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 1251mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein.