ANDOUILLE SUCCOTASH

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Andouille Succotash image

Categories     Bean     Pork     Side     Sauté     Quick & Easy     Mardi Gras     Sausage     Corn     Lima Bean     Winter     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
1/4 cup minced onion
2 cups frozen baby lima beans, thawed
2 cups frozen sweet corn, thawed
6 ounces andouille sausage*, thinly sliced into rounds
2 cups chopped seeded fresh tomatoes (about 3)
2 tablespoons chopped fresh parsley
2 teaspoons fresh lime juice

Steps:

  • Melt butter in heavy large skillet over medium heat. Add onion; sauté until soft, about 5 minutes. Add lima beans, corn, and sausage; season with salt and pepper. Sauté until vegetables are cooked through, about 8 minutes. Add tomatoes and cook 3 minutes longer. Mix in parsley and lime juice. Season to taste with salt and pepper and serve.
  • Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.

*** Explore more Andouille Succotash Recipes »

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