Best Tropical Fruit Sorbet Recipes

Tropical Fruit Compote with Mango Sorbet image

Yield Serves 6

Number Of Ingredients 9

3/4 cup water
1/2 cup dry white wine
1/2 cup sugar
1/2 pineapple, peeled, cored, cut into 3/4-inch pieces (about 2 cups)
3 kiwis, peeled, halved crosswise, each half quartered
1 mango, peeled, pitted, cut into 3/4-inch pieces
1 1/2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 1/2 pints mango sorbet

Steps:

Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold.
Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight.
Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around sorbet.

Tropical Fruit Sorbet image

Provided by ratherbeswimmin

Time 50m

Yield 1 quart

Number Of Ingredients 7

2 medium ripe bananas, peeled
1/2 pineapple, peeled and cored
3/4 cup freshly squeezed tangerine juice or 3/4 cup orange juice
1/4 cup passion fruit juice (or pulp, may substitute with tangerine juice)
1 cup sugar
4 teaspoons dark rum
1 teaspoon freshly squeezed lime juice

Steps:

Cut the bananas and pineapples into small chunks.
Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 1254.2, Fat 1.3, SaturatedFat 0.3, Sodium 9.2, Carbohydrate 313.6, Fiber 12.5, Sugar 273.1, Protein 5