JULIENNE PEPPER AND BOK CHOY MEDLEY

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Julienne Pepper and Bok Choy Medley image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon oil
1 teaspoon chopped fresh garlic
1 teaspoon minced fresh ginger
1 yellow pepper, julienne
1 red pepper, julienne
1 orange pepper, julienne
3 stalks bok choy, julienne
1 dash soy sauce
Salt and freshly ground black pepper

Steps:

  • In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy sauce. Season with salt and freshly ground black pepper. Serve immediately.

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