ROTISSERIE CHICKEN STIR FRY RECIPE - (4.2/5)

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Rotisserie Chicken Stir Fry Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 5

1 pound shredded rotisserie chicken
8 oz fresh vegetable mix or frozen stir fry vegetables
2 to 4 oz low sodium stir fry sauce
1 small can mandarin oranges, mostly drained
1 egg, for scrambling

Steps:

  • Shred rotisserie chicken. Heat chicken in pan over medium high heat with 1 tbsp. oil. Add vegetables and when everything is hot, add stir fry sauce and mix to coat. Crack and whisk an egg in separate bowl until yolks are broken up. Make a well in the middle of the chicken and veg and pour in the egg. Mix egg until cooked completely and stir everything together. Serve over hot brown or white rice.

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