MAPLE BERRY PUDDING CAKE

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Make and share this Maple Berry Pudding Cake recipe from Food.com.

Provided by Engrossed

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 15

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup light brown sugar (I used the latter) or 1/4 cup Splenda brown sugar blend (I used the latter)
1/2 cup 1% low-fat milk
1/4 cup dark amber maple syrup, grade B
1 large egg
1 teaspoon vanilla extract
1/2-1 teaspoon maple flavoring (extract)
4 tablespoons unsalted butter, melted
1 cup frozen mixed berries
1 cup light brown sugar (I used the latter) or 1/2 cup Splenda brown sugar blend (I used the latter)
3 tablespoons cornstarch
1/2 teaspoon cinnamon
1 3/4 cups hot water

Steps:

  • Preheat oven to 350°F.
  • First Layer:.
  • Whisk together the flour, baking powder, salt and brown sugar in a large bowl.
  • MIx together milk, syrup, egg, vanilla, maple flavor and melted butter in a medium bowl.
  • Pour liquid mixture into dry ingredients, stirring until evenly moistened.
  • Stir in berries and spread batter into an 8x8 or 9x9 baking dish.
  • Second Layer:.
  • Combine brown sugar, cornstarch and cinnamon in a bowl until thoroughly mixed. Sprinkle over the top of first layer.
  • Place pan on middle rack in heated oven and slowly pour hot water over the batter.
  • Bake for 45 minutes.
  • *During baking the cake layer will rise to the top and a thin pudding layer will settle on the bottom.
  • Remove from oven and serve warm from the pan with Cool Whip Lite, whipped cream or vanilla ice cream if desired.

Nutrition Facts : Calories 302.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 34.9, Sodium 173.3, Carbohydrate 60, Fiber 2.2, Sugar 41.9, Protein 3.9

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