TROPICAL BRUNCH PUNCH

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Tropical Brunch Punch image

Put a tropical twist on your brunch menu: This coconut-pineapple punch is as easy to make as it is delicious.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 can (14 oz.) lite coconut milk
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups ice cubes

Steps:

  • Blend all ingredients except ice in blender until smooth.
  • Add ice; blend on high speed until thickened.
  • Serve immediately.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.7746 g, Sugar 0 g, Protein 0.8869 g

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