SPICY WHITE PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy White Pizza image

Topped with sausage, arugula, and Italian cheeses, this white pizza gets its zesty kick from balsamic vinaigrette dressing and hot sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings

Number Of Ingredients 7

1 lb. POLLY-O Fresh Mozzarella Cheese, finely chopped
2 ready-to-use baked pizza crusts (12 inch)
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 lb. Italian sausage, cooked, drained
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/8 tsp. hot pepper sauce
3 cups tightly packed arugula, torn

Steps:

  • Heat oven to 350ºF.
  • Sprinkle mozzarella over pizza crusts to within 1/2 inch of edges. Top with tablespoonfuls of the ricotta, then sausage. Place crusts on baking sheets.
  • Bake 10 min. or until cheese is melted. Meanwhile, mix dressing and hot sauce until blended. Drizzle over arugula in medium bowl; mix lightly.
  • Top pizzas with arugula before serving.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

There are no comments yet!