PINEAPLE-KIWI SALSA

Pineaple-Kiwi Salsa image

Yield Makes 2 cups; 1/4 cup per serving

Number Of Ingredients 10

3/4 cup finely chopped fresh pineapple
2 medium kiwifruit, peeled and chopped
2 medium strawberries, hulled and chopped
3 tablespoons snipped fresh cilantro
2 tablespoons chopped red onion
1/2 to 1 medium fresh jalapeño, seeds and ribs discarded, minced
1 teaspoon grated lime zest
1 tablespoon fresh lime juice
1 teaspoon snipped fresh mint
1/2 teaspoon honey

Steps:

In a medium bowl, gently stir together all the ingredients. Let stand at room temperature for 10 to 15 minutes before serving so the flavors blend. Cover any leftovers and refrigerate for use the next day.
Nutrition information
(Per serving)
Calories: 12
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 3g
Fiber: 1g
Sugars: 2g
Protein: 0g
Calcium: 6mg
Potassium: 46mg
Dietary Exchanges
Free