EPISCOPAL GREEN BEANS
This is an unusual recipe from Flavors, the San Antonio Junior League cookbook. The description says that they were served every year at the Thanksgiving dinner at the Episcopal church in Brenham, Texas. My father-in-law, who never lets a vegetable cross his lips, loves this twangy recipe. I'm not a canned green bean kind of person, but I like these.
Provided by LonghornMama
Categories Vegetable
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain half the liquid from beans.
- Place beans and remaining liquid in a saucepan.
- Season generously with garlic salt, cook on medium heat about 20 minutes.
- Drain.
- Combine butter, mustard and Worcestershie and add to beans.
- Marinate 6-12 hours.
- Warm before serving.
Nutrition Facts : Calories 189.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 229.6, Carbohydrate 12.3, Fiber 5.3, Sugar 2.8, Protein 3.1
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