TRIPLE LAYER BROWNIE CAKE
"This cake is a sure way to satisfy true chocolate lovers and is perfect for any occasion." By Barbara Dean. From Taste of Home. Cooking time is chilling time.
Provided by Courtly
Categories Dessert
Time 4h30m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave or double boiler, melt butter and chocolate. Stir in sugar. Add eggs, one at a time, beating well after each. Stir in vanilla, flour and salt; mix well. Pour into 3 greased and floured 9 inch round cake pans.
- Bake at 350°F for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from heat; transfer to a mixing bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. Beat until soft peaks form. Immediately spread between layers and over top and sides of cake.
- Sprinkle with shaved chocolate.
- Store in refrigerator.
Nutrition Facts : Calories 738.6, Fat 51.2, SaturatedFat 31, Cholesterol 174.3, Sodium 280.9, Carbohydrate 72.4, Fiber 4, Sugar 56.3, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #desserts #easy #dinner-party #cakes #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love