RICH CHOCOLATE RASPBERRY TRIANGLES

RICH CHOCOLATE RASPBERRY TRIANGLES image

Yield 24 brownies

Number Of Ingredients 10

Brownies:
4 squares unsweetened chocolate
3/4 cup butter
2 cups granulated sugar
3 eggs
1 cup all-purpose flour
1 cup raspberry jam
Glaze:
1/2 cup whipping cream
4 squares semi-sweet chocolate, chopped

Steps:

Brownies: Preheat oven to 350 degrees F. Heat chocolate and butter over low heat for 2 minutes until butter is melted. Stir until completely smooth. Stir in sugar and eggs. Stir in flour. Spread in greased and foil-lined 13x9 inch baking pan. Bake 35 to 40 minutes, or until toothpick inserted in centre comes out almost clean. Do not over bake. Cool in pan. Heat raspberry jam slightly. Spread over cooled brownies. Chill. Glaze: Bring whipping cream to a boil. Remove from heat. Add chocolate; stir until well blended. Spread over brownies; cut into triangles. To store, do not cut or glaze. Freeze up to 3 weeks. Thaw, glaze, then cut.