ZESTY LEMON TURKEY WITH PASTA

Zesty Lemon Turkey with Pasta image

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 18

2 tablespoons olive oil
1 pound ground turkey
1 medium onion, chopped
1/2 medium sweet red pepper, chopped
1 cup fresh baby spinach
1 garlic clove, minced
3 teaspoons curry powder
3 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 cup chicken broth
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce, optional
1/2 cup sour cream
Hot cooked wide egg noodles

Steps:

In a large skillet, heat oil over medium heat. Add turkey, onion and red pepper; cook and stir 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in spinach, garlic and seasonings; cook 1-2 minutes longer. In a small bowl, combine broth, lemon zest, lemon juice, sugar and, if desired, soy sauce; pour over turkey mixture. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced by half., Remove from heat; stir in sour cream. Serve with noodles.

Nutrition Facts :