FROZEN NO-BAKE PUMPKIN PIE

Frozen No-Bake Pumpkin Pie image

Ice cream style pumpkin pie.

Provided by Jackie

Categories Fruits and Vegetables Vegetables Squash

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can pumpkin
1 cup milk
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 29.2 g, Cholesterol 2.4 mg, Fat 9.4 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 337.1 mg, Sugar 14.3 g