HASELNUSS BäLLCHEN (HAZELNUT BALLS)
These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless.
Provided by Member 610488
Categories Dessert
Time 50m
Yield 4 dozen cookies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Using a blender or coffee grinder, reduce the hazelnuts to dust or very fine pieces.
- Lightly grease cookie sheet(s). Preheat oven to 300°F.
- Beat the egg whites until frothy.
- Add about 2 tablespoons of the sugar to the egg whites, whipping well after each addition.
- Once all the sugar is added, continue beating the meringue until stiff peaks are formed.
- Fold the hazelnut dust into the mixture and tehn make balls of the mixture that are about 1/2 inch in diameter. Place on the cookie sheets.
- Bake at 300F for 25 minute When done, remove from cookie sheet to cooling rack with spatula.
Nutrition Facts : Calories 260, Fat 15.4, SaturatedFat 1.1, Sodium 13.7, Carbohydrate 29.3, Fiber 2.5, Sugar 26.1, Protein 4.7
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