TRIPLE CHOCOLATE AND VANILLA CHEESECAKE

Triple Chocolate and Vanilla Cheesecake image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8-10 servings

Number Of Ingredients 11

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1 1/2 cups finely crushed creme-filled chocolate sandwich cookies (about 18 cookies)
3 tbsps. butter, melted
4 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
4 large eggs
1/3 cup Pillsbury BEST® All Purpose Flour
1 tbsp. vanilla extract
2 (1 oz.) squares semi-sweet chocolate, melted
CHOCOLATE GLAZE:
2 (1 oz.) squares semi-sweet chocolate
1/4 cup heavy cream

Steps:

HEAT oven to 350 degrees F. Combine cookie crumbs and butter in small bowl; press firmly into bottom of 9-inch springform pan.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
BAKE 50 to 55 minutes or until center is set. Cool. Top with Chocolate Glaze. Chill.
CHOCOLATE GLAZE:
MELT chocolate with cream in small saucepan over low heat. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup (recipe can be doubled, if desired, for thicker glaze).