FETA SALSA

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Feta Salsa image

Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 12 (2-Tbsp.) servings.

Number Of Ingredients 7

1 can (14-1/2 oz.) tomatoes, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup sliced black olives or sliced pitted kalamata olives
3 Tbsp. chopped fresh basil
2 Tbsp. chopped green onion
1 Tbsp. fresh lime juice
1 tsp. dried oregano leaves

Steps:

  • Mix all ingredients until well blended. Serve with pita chips.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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