MARK'S MANGO KEY LIME PIE

Mark's Mango Key Lime Pie image

An utterly yummy sounding version of Key Lime Pie. From "Key Lime Desserts" by Joyce LaFray.

Provided by Jostlori

Categories Pie

Time 32m

Yield 1 9 inch pie

Number Of Ingredients 10

Ingredients

1/2 lb graham cracker crumbs
1 tablespoon flour
2 tablespoons sugar
1/2 cup butter, softened
3/4 cup key lime juice, strained
1 medium mango, peeled seeded and pureed
2 (14 ounce) cans sweetened condensed milk
6 egg yolks
4 egg whites
3/4 cup sugar

Steps:

Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
Pour into the crust and bake for 7-10 minutes.
Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
Spread over the top of the pie and place under broiler until golden brown.

Nutrition Facts : Calories 5640, Fat 210.1, SaturatedFat 114.4, Cholesterol 1510, Sodium 3173.5, Carbohydrate 857.3, Fiber 12.7, Sugar 727.8, Protein 112.7