ROSEMARY PORK LOIN

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Discover a perfect Rosemary Pork Loin. Make sure to let this pork loin rest after you roast to lock in all that juicy goodness. Serve it with sweet potatoes.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 3h45m

Yield 18 servings

Number Of Ingredients 8

1 jar (12 oz.) HEINZ HomeStyle Pork Gravy, divided
1/4 cup fresh orange juice
4 tsp. minced garlic
2 tsp. minced gingerroot
4-1/2 tsp. chopped fresh rosemary
1/2 tsp. ground black pepper
1 boneless pork loin roast (5 lb.)
1/4 cup water

Steps:

  • Heat oven 350°F.
  • Mix 1/4 cup gravy, orange juice, garlic, ginger and seasonings until blended. Place roast, fat side up, in roasting pan sprayed with cooking spray. Spread evenly with gravy mixture.
  • Bake 3 to 3-1/2 hours or until done (145°F). Transfer roast to cutting board, reserving drippings in pan. Cover roast loosely with foil.
  • Skim and discard fat off surface of drippings in pan. Add water to drippings; stir to scrape browned bits from bottom of pan. Pour into saucepan. Stir in remaining gravy. Bring to boil on medium-high heat, stirring constantly.
  • Slice roast. Serve with gravy.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

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