ARTICHOKE SQUARES
Make and share this Artichoke Squares recipe from Food.com.
Provided by HeatherFeather
Categories Cheese
Time 55m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Drain the oil from one of the jars of artichoke hearts directly into a skillet.
- Don't turn on the skillet just yet.
- Drain the other jar of artichokes hearts, this time discarding the oil.
- Chop all of the artichoke hearts and set aside.
- Now turn on your heat (to medium-high) under the skillet with the artichoke oil in it.
- Add the minced garlic and the onions and saute until golden, about 5-10 minutes.
- Remove from the skillet and put into a large mixing bowl,along with the chopped artichoke hearts.
- Beat eggs together until they are frothy and then stir in breadcrumbs and the seasonings.
- Combine with the artichoke mixture and the cheese.
- Pour into a greased rectangular casserole dish and bake for 30 minutes.
- Cut into 1" sized squares and serve warm or at room temperature.
Nutrition Facts : Calories 76.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 54.2, Sodium 111.1, Carbohydrate 3.5, Fiber 1.1, Sugar 0.5, Protein 4.9
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