"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS

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My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Provided by Taylors Mommy

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Steps:

  • Put meatballs in the crockpot.
  • Combine the rest of the ingredients. (I whisk them together.).
  • Pour soup mix over meatballs and stir.
  • Cover and cook on low for 8 hours or on high for 4 hours.

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