TRES LECHES CAKE

Tres Leches Cake image

Provided by Ingrid Hoffmann

Categories dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 8

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Ingredients

1 pound cake, loaf-style
6 ounces evaporated milk
8 ounces heavy whipping cream
1 (14-ounce) can sweetened condensed milk
1 cup heavy whipping cream
1/4 cup sugar
Chocolate covered candies, all in 1 color (recommended: M&M's)
1/2 cup crushed skittles

Steps:

With a fork, punch some holes in the cake still in its loaf pan.
In a medium saucepan, mix the 3 milks and heat over low heat. When the milk mixture is hot, remove it from the stove.
Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes. Whip the heavy cream slowly adding sugar until soft peaks form. When the cake chilled, cover the cake with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.

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