GLAZED CARROTS AND ONIONS

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Make and share this Glazed Carrots and Onions recipe from Food.com.

Provided by Karen..

Categories     Onions

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb carrot
1 onion
1/4 cup butter
1 teaspoon sugar
salt, to taste
black pepper, to taste
1 cup water
1 tablespoon parsley

Steps:

  • Scrape and slice carrot quite thickly.
  • Peel and chop onion.
  • Put carrots and onion in saucepan with butter, sugar, salt, pepper and water and cook (I'm assuming at a simmer -- book doesn't state) uncovered until carrots are tender and the water has evaporated.
  • Sprinkle with chopped parsley.

Nutrition Facts : Calories 82.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 81.4, Carbohydrate 7.4, Fiber 1.8, Sugar 3.7, Protein 0.7

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