"TURKEY SOUP", THE NEXT DAY

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TURKEY DAY LEFTOVERS, Got you feeling DOWN?? Need help with all them leftovers after "TURKEY DAY"?? I have the perfect meal. . . all in one big pot. An Instant Leftover ZAPPER!!! "TURKEY SOUP", anyone?? NO EXTRA SALT or PEPPER ADDED. You can season this to your tastes.

Provided by FREDA GABLE

Categories     Turkey Soups

Time 40m

Number Of Ingredients 14

INTO LARGE POT; HEAT TOGETHER: ALLOW TO BRN
1 tsp garlic, or 2 cloves chopped fine
2 Tbs olive oil
ADD: 1 ONION CHOPPED TO LARGE POT
1 carrot diced (leftovers)
1 stlk celery, chopped (leftovers)
COVER ON MD LOW HEAT, TIL TENDER, 7-8 MIN.
1 tbs fresh sage leaves, or 1/2 tsp pdr sage
2 (32oz) cartons chicken broth
1 bay leaf
2 C fresh or frozen green bean, cit in 1" pcs.(leftovers)
1 diced sweet potatoe ( leftover)
1/2 C small uncooked pasta, (broken spaghetti, orzo,alphabets,or pastina)
3 C cooked turkey, diced (leftover)

Steps:

  • 1. follow above instructions down to the sage, Now, Add sage and broth, bay leaf, and bring to simmer.
  • 2. When simmering add remaining ingredients, EXCEPT TURKEY. cook about 10 minutes. Til Vegies & Pasta are tender,
  • 3. Final step, add turkey, and simmer not more than 10 min.more
  • 4. Serve, Makes approx 6 servings. TIP: Thanksgiving Vegies and side dishes can be sub for fresh vegies (about 3 Cups)

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