TASTY CAPE VELVET LIQUEUR
According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.
Provided by Bokenpop aka Mad
Categories Beverages
Time 10m
Yield 1 1/2 liters
Number Of Ingredients 7
Steps:
- In a large dish, dissolve Nesquick and Nescafe in the hot water.
- Add icrecream and beat to soften.
- Mix in fresh cream, condensed milk and brandy.
- Bottle and refridgerate.
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