SMART-CHOICE SLOW-COOKER LASAGNA

Smart-Choice Slow-Cooker Lasagna image

We know chicken lasagna is popular and tasty. But cooking it in a slow cooker so dinner's ready when you get home? That's brilliant.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup water
1 container (15 oz.) part-skim ricotta cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1 egg
2 Tbsp. chopped fresh parsley
6 lasagna noodles, uncooked, broken to fit inside slow cooker

Steps:

Brown meat in large skillet; drain. Stir in pasta sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
Spoon 1 cup meat mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cheese mixture. Cover with 2 cups meat mixture. Top with remaining noodles, cheese mixture and meat mixture. Cover with lid.
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g