GINGER SNAPS II
Steps:
- Cream together butter and sugar, add egg and beat until fluffy. Stir in molasses and mix well. Sift all dry ingredients-twice, then add to molasses mixture and mix well. Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar. Place the round balls on a cookie sheet, these cookies flatten as they bake. Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.
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